• Black Currant Artsy Tartsy

    Season: Spring

    Style: Berliner Weisse with Black Currant

    ABV: 4.6%

    Availability: Draft, 12oz can (6-pk)

    Serve: Tulip at 40˚

    Our refreshing Berliner Weisse is enhanced by the intense color and unique flavor of the black currant berry. This bright pink stunner looks as good as it tastes. Cheers!

    • Tasting Notes:
    • Slightly sour with juicy black currant notes. Crisp, vibrant and refreshing.

    Pairs Well With: Burrata, Aged Prosciutto, Flip Flops

  • Cold Front IPA

    Season: Winter

    Style: India Pale Ale

    ABV: 7.5%

    IBU: 80

    SRM: 17

    OG: 1.070

    Availability: Draft, 12oz bottle (6-pk)

    Serve: Tulip at 45˚-50˚

    In Texas, winter weather can be fleeting. So we’re thankful when cold air blows in from up north. Dreaming of dropping temps and brisk mornings served as the inspiration for this IPA. We crafted a beer that tastes like winter to pair with the season. With the strong piney and dank aromas of Simcoe hops and a big malty backbone, now we have two reasons to look forward to a Texas winter – freedom from the heat and Cold Front IPA.

    • Tasting Notes:
    • Dank and Resinous
    • Warming
    • Hoppy
    • Balanced bitterness

    Pairs Well With: Red Velvet Cheesecake, Texas Chili, Snowballs

  • Punkel®

    Season: Fall

    Style: Pumpkin Pie Dunkel

    ABV: 5.5%

    IBU: 23

    SRM: 19

    OG: 1.055

    Availability: Draft, 12oz bottle (6-pk)

    Serve: Dimpled Mug at 45˚-50˚

    Is there a better fall treat than pumpkin pie? Nope, which is why there are so many pumpkin beers out there. But we prefer a beer that compliments a slice of pie rather than drinking a slice of pie, which is why ours is based on the classic dessert, not the gourd. Our twist: Punkel has no pumpkin. It's a dark, malty German lager enhanced by cinnamon, allspice, nutmeg, and ginger. Perfect for weather only Texans would consider "fall."

    • Tasting Notes:
    • Dark copper hue
    • Toasted caramel malt
    • Pumpkin pie spicing
    • Light to medium body

    Pairs Well With: Smoked Gruyere, Turkey Legs, Food Comas