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Veteran’s Day BBQ
November 11 @ 12:00 pm - 5:00 pm
We’re proud to be partnering with DFW Drinks Beer for a special event on Saturday, November 11th to honor our veterans! We’re bringing in four of the top chefs in Dallas to help raise funds for Carry The Load, a local charity that benefits our veterans. Each chef will represent a different branch of the military and we’ll load that team up with veterans from that branch! Our teams will consist of Tim Byres from Smoke Restaurant Dallas (Navy), Todd David from Cattleack Barbeque (Marines), Brian C. Luscher from The Grape Restaurant (Army), and Matt Dallman from 18th & Vine Barbeque (Air Force). Everyone who comes out will get to enjoy a plate of their amazing food along w/ 3 of our beers! That’s 4 plates of bada$$ BBQ, 3 premium craft brews, and your supporting our veterans for only $40 per person! Get your tickets now! Space is limited.
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