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4/20 Beer Dinner @ Libertine Bar
April 20, 2017 @ 7:00 pm - 10:00 pm$60.00
We’re thrilled to announce our next beer dinner will be with our buddies at The Libertine Bar on lower Greenville Avenue, with a stellar menu created by Chef Roe DiLeo (of Hell’s Kitchen.) This thing looks mind alteringly awesome. 1st Course: Drunken Ceviche Tostado with Temptress Mole & Dorito Pico di Gallo. Paired with All Call Kolsch 2nd course: Steak and Mushroom Egg Rolls with Smoked Harissa and Pickled Slaw. Paired with 2017 Red Wine Barrel-Aged Till & Toil Saison 3rd Course: THE Classic Triple Grilled Cheese with Shredded Pork Belly & Heirloom Tomato Bisque. Paired with Mole Temptress Imperial Milk Stout 4th Course: Spicy Chicken Frito Pie with “Lakewood” Chili, Thai Wings, Flamin’ Hot Fritos & Aged Cheddar. Paired with Thread Spinner Bourbon Barrel-aged Barleywine 5th Course: Trio of Brownie Sundae, Strawberry Cheesecake, & Bacon Wrapped Oreo. Paired with Trio of barrel-aged Temptress: 2014 Bourbon Barrel Temptress, 2016 Bourbon Barrel Temptress & 2017 Barrel-aged Raspberry Temptress. Tickets are $60. If you want to make a reservation you can call the Libertine Bar directly. Hurry, as spots won’t last long.
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