Press Release: Lakewood Brewing Co. Announces 2017

Lakewood Brewing Company Announces Much Anticipated 2017 Craft Beer Releases
  Dallas, TX: Lakewood Brewing Company has been ‘brewing up’ a great lineup of 2017 releases. Customers across North Texas and other regions can look forward to these upcoming craft beers in LBC’s 5th year of brewing customer favorites.
“We took 2016 to look at what was working and what needed to be tweaked. We’ve been hard at work preparing for this all year and we’re excited to announce our 2017 releases,” stated Wim Bens, Founder & President of Lakewood Brewing Company.
Goatman Imperial India Black Lager makes its triumphant return in early spring in 4-pack bottles. This 9.3% ABV brew originally made its debut as the third release in LBC’s Legendary Series, one of its most popular…and is the first to be brought back. Dry hopped with copious amounts of Simcoe, this dank, roasty, malty beer is described as a ‘hybrid between a German Schwarzbier and an Imperial Cascadian Black IPA.’
The Seduction Series will be moving from 22oz bottles to its new packaging in 4-pack bottles. In addition to introducing a fifth variation to the Seduction Series lineup later in the year, LBC will also be barrel-aging a portion of all the Seduction Series as very limited, draft-only releases throughout the year.
Red Wine Till & Toil, a fan favorite, will be in limited release, 22oz. bottles for the first time. Artsy Tartsy, LBC’s fruited Berliner Weisse, will make a return this summer as a refreshing draft only release, while Zomer Pils will now be sold exclusively in cans and dry-hopped with a combo of Lemondrop, Sterling, and Saaz hops.
“We keep listening to our fans and our brew crew keeps innovating delicious new beers,” Wim emphasized. “I’m very excited to share these with craft beer fans across the state.”
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BBT ’16 Barrel Aging Q&A with Shawn Vail

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To mark this week’s barreling of BBT 2016, I took a few minutes to chat with Shawn Vail, Head Brewer of Lakewood Brewing Co. He heads the company’s barrel aging program and is the authority on the matter here at LBC. He gave me a crash course in barrel aging, BBT, and all things round, wooden and filled with delicious, delicious beer.

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